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The Year Round Vegetable Gardener and Groundbreaking Food Gardens by Niki Jabbour



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Niki Jabbour’s books are a wonderful source of information to anyone who is interested. Her best-selling book, The Year Round Vegetable Gardener, was awarded the 2012 American Horticultural Society Book Award. Groundbreaking Food Gardens, her latest book, introduces 224 new species that will please even the most experienced gardener. Her latest book, Veggie Garden Remix was awarded the American Horticultural Society Book Award 2019 and a Gold Book Award (GardenComm) for its contents. For her Veggie Garden Remix she was also awarded a Silver Award from Taste Canada.

The soil in each bed is 70% organic matter. The remainder is comprised of shredded leaves or aged manure and compost. Niki's soil is rich in calcium, phosphorus and other nutrients. Niki's method of mixing soil reduces pest pressure which results in higher yields. You can subscribe to this podcast on iTunes or Stitcher. Penelope Hobhouse also hosts a gardening podcast.


gardening tips and tricks for beginners

NIKI Jabbour, in her new book The Year-RoundVegetable Gardener, offers tips for extending the growing season to all seasons. Canadian climates allow frost-free produce to remain in the ground all year. It's therefore possible to grow vegetables, fruits, and other crops throughout the year. This book has been downloaded more than 100,000 times. This book is both a valuable resource for experienced and novice gardeners.

In the winter, Niki grows 30 types of vegetables, including lettuce and tomatoes. During this season, timing is crucial. Carrot seeds should be sown in August. In late October, you can plant head and leafy crops. In the fall, the soil is perfect for mulching. The mulch should be piled to a height of 18 inches, and then settled to a depth of 12 inches. The mulched beds will be the envy of neighbors.


Niki's garden has three seasons. A polytunnel can be described as a large structure constructed of steel supports that are covered with a clear plastic sheet. It's used to grow spring greens and summer vegetables as well as root crops. It can also be used to harvest the fall crops. It is essential to plan the season when you plant your garden. However, the growing season is dependent on the climate.


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Niki uses the polytunnel as a gardening tool. For winter vegetables, Niki uses raised bed. She also stores seeds in fabric pots. Niki's garden stays warmer in winter than other areas. She grows vegetables in winter. Niki Dawson has a polytunnel that is an integral part of her gardening. If you want to grow vegetables all year long, you should learn about the polytunnel.

The best way to extend the growing season of your garden is by using cold frames. A polytunnel, even though it doesn't cost $100, can help you grow vegetables better. In winter, it's a good idea for you to get a cold frame made of plastic. By using this method, you can create an indoor microclimate in your backyard without needing to buy a greenhouse.


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FAQ

What month is best for starting a vegetable or fruit garden?

From April to June is the best season for vegetables. This is the best time to plant vegetables. The soil is warmer and plants grow faster. If you live outside of a warm climate, you might be better off waiting until July or August.


How do you prepare the soil?

Preparing soil to grow vegetables is very simple. First, get rid of all weeds. After that, add organic material such as composted soil, leaves, grass clips, straw or wood chips. Then water the plants well and wait for them to sprout.


Which kind of lighting is most effective for growing indoor plants?

Because they emit less heat, floralescent lights are great for indoor gardening. They provide constant lighting that doesn't flicker or dimm. You can find regular or compact fluorescent fluorescent bulbs. CFLs are up to 75% cheaper than traditional bulbs.


What is your favorite vegetable garden layout?

The location of your home will dictate the layout of your vegetable garden. If you live in the city, you should plant vegetables together for easy harvesting. If you live in rural areas, space your plants to maximize yield.


What equipment do I need to grow vegetables?

Non, really. All you need are a trowel or shovel and a watering can.



Statistics

  • According to the National Gardening Association, the average family with a garden spends $70 on their crops—but they grow an estimated $600 worth of veggies! - blog.nationwide.com
  • Most tomatoes and peppers will take 6-8 weeks to reach transplant size so plan according to your climate! - ufseeds.com
  • As the price of fruit and vegetables is expected to rise by 8% after Brexit, the idea of growing your own is now better than ever. (countryliving.com)
  • According to a survey from the National Gardening Association, upward of 18 million novice gardeners have picked up a shovel since 2020. (wsj.com)



External Links

thespruce.com


bonnieplants.com




How To

How to Grow Tomatoes

Tomatoes is one of the most loved vegetables today. They are easy and provide many benefits.

Tomatoes require full sunlight and rich, fertile ground.

Tomato plants like temperatures over 60 degrees F.

Tomatoes enjoy lots of air circulation. To increase airflow, use trellises or cages.

Tomatoes need regular irrigation. If possible, you should use drip irrigation.

Tomatoes hate hot weather. Maintain soil temperatures below 80°F.

Nitrogen-rich fertilizer is vital for tomatoes plants. Each two weeks, you should apply 10 lbs of 15-15-10 fertilizer.

Tomatoes need approximately 1 inch water per week. You can apply it directly to the foliage, or you can use a drip system.

Tomatoes may be susceptible to diseases such as bacterial wilt and blossom end rot. Keep the soil well drained and apply fungicides to prevent these problems.

Aphids and whiteflies can cause problems for tomatoes. Spray insecticidal shampoo on the undersides.

Tomatoes make a great and versatile vegetable. Try making tomato sauce, salsa, ketchup, relish, pickles, and more.

Growing your own tomatoes can be a fun experience.




 



The Year Round Vegetable Gardener and Groundbreaking Food Gardens by Niki Jabbour