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The Year Round Vegetable Gardener and Groundbreaking Food Gardens by Niki Jabbour



how to make a home garden



Niki Jabbour’s books are a wonderful source of information to anyone who is interested. Her best-selling book, The Year Round Vegetable Gardener, was awarded the 2012 American Horticultural Society Book Award. Her latest book, Groundbreaking Food Gardens, introduces 224 new plants that are sure to please even the most seasoned gardener. Her latest book, Veggie Garden Remix was awarded the American Horticultural Society Book Award 2019 and a Gold Book Award (GardenComm) for its contents. For her Veggie Garden Remix she was also awarded a Silver Award from Taste Canada.

The soil in each bed is made up of 70 percent organic matter, with the remainder composed of shredded leaves, aged manure, compost, seaweed, and coffee grounds. The soil in Niki's beds is rich in calcium and phosphorus. Her method of mixing soil is also said to reduce pest pressure, which leads to higher yields. This podcast is available on iTunes and Stitcher. Penelope Hobhouse's gardening podcast makes a great choice.


quick gardening tips

NIKI Jabour's latest book, The Year Round Vegetable Gardener offers tips and tricks to help extend the growing season for all seasons. Canadian climate permits frost-free harvesting of vegetables and fruits all year. Already, the book has sold over 100,000 copies. This is an excellent resource for beginners and experienced gardeners alike.

In the winter, Niki grows 30 types of vegetables, including lettuce and tomatoes. Timing is critical during this season. Carrot seeds should be sown in August. Heading and leafy crops are planted in late October. Mulch can be done in autumn when the soil is still warm. The mulch should be piled as high as 18 inches and then settle to 12" deep. The neighbors will envy the mulched beds.


Niki's garden, for example, is divided into two seasons: cool-season and warm-season. A polytunnel consists of large structures made from steel supports and covered with a sheet of plastic. It is used for growing spring greens, summer vegetables and root crops. It is also used for the fall harvest. When you plant your garden, it is important to plan the season. But, it is also dependent on the climate.


horticulture tips

A polytunnel is a useful tool in Niki's gardening. For winter vegetables, Niki uses raised bed. To store her seeds, she also uses fabric pots. During the winter, Niki's garden is warmer than other areas. She grows vegetables in winter. Niki Dawson gardens with her polytunnel. Learn all you need to know about the polytunnel, if your goal is to grow vegetables year-round.

A great way to extend your gardening season is with cold frames. While you don't need a $100 greenhouse, a polytunnel can help you grow vegetables more effectively. It is a good idea to buy a plastic cold frame for winter. Without spending a fortune on a large greenhouse, you can create your own microclimate.


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FAQ

What vegetables do you recommend growing together?

Growing tomatoes and peppers together is excellent because they both like similar temperatures and soil conditions. They work well together as tomatoes need heat to ripen and peppers need lower temperatures for optimal flavor. If you want to try growing them together, start seeds indoors about six weeks before planting them. Once the weather warms up, transplant the tomato and pepper plants outdoors.


When can you plant flowers in your garden?

Spring is the best season to plant flowers. It is when the temperatures are warmer and the soil is still moist. If you live somewhere cold, planting flowers should be done before the first frost. The ideal temperature for growing plants indoors is around 60 degrees Fahrenheit.


How do you prepare the soil for a vegetable garden?

Preparing soil is simple for a vegetable garden. You must first remove all weeds from the area you wish to plant vegetables. After that, add organic material such as composted soil, leaves, grass clips, straw or wood chips. Water well, and wait for the plants to sprout.


What's the best way to keep my indoor plant alive?

Indoor plants can last for many years. However, it's important to repot your plant every few months to help promote new growth. Repotting is easy; simply remove the old soil and add fresh compost.


Which seeds should start indoors?

A tomato seed is the best for indoor gardening. Tomatoes produce year-round fruit and are easy to plant. Plant tomatoes in pots and be careful about putting them in the ground. Planting too soon can cause soil to dry out and root rot. It is important to be aware that bacteria wilt can quickly kill plants.


What month is best for starting a vegetable or fruit garden?

From April to June is the best season for vegetables. This is when the soil temperature is highest and plants grow most quickly. If you live somewhere cold, it is best to wait until July or august.



Statistics

  • Today, 80 percent of all corn grown in North America is from GMO seed that is planted and sprayed with Roundup. - parkseed.com
  • Most tomatoes and peppers will take 6-8 weeks to reach transplant size so plan according to your climate! - ufseeds.com
  • It will likely be ready if a seedling has between 3 and 4 true leaves. (gilmour.com)
  • According to the National Gardening Association, the average family with a garden spends $70 on their crops—but they grow an estimated $600 worth of veggies! - blog.nationwide.com



External Links

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bhg.com




How To

2023 Planting calendar: When to plant vegetables

When the soil temperature ranges between 50degF-70degF, this is the best time to plant vegetables. You should not wait too long to plant vegetables. This will cause stress and reduce yields.

It takes about four weeks for seeds t to germinate. After the seeds have been planted, they need to be exposed to sunlight for six hours each day. In addition, the leaves should receive five inches of water per week.

Summer months are the best time to plant vegetable crops. There are some exceptions. One example is tomatoes, which do well all through the year.

If you live in a cold climate, you will have to protect your plants from frost. The plants can be covered with plastic mulch, straw bales and row cover fabric.

You can also buy heat mats that keep the ground warm. These mats are laid under the plants, and then covered with soil.

Use a hoe or weeding tool to keep weeds under control. You can get rid of weeds by cutting them at their base.

You can add compost to your hole to promote healthy root systems. Compost is a good way to retain water and provide nutrients.

Make sure the soil is not too dry. Water the soil deeply once per week.

Water thoroughly so that all the roots are wetted. Then let any excess water drain to the ground.

Don't overwater. Overwatering can lead to disease and fungus.

Fertilize early in the season. Fertilizing to early can cause stunting or poor fruit production. Wait for the plants to start producing flowers.

Remove any damaged or missing parts from your crop when you are done harvesting it. Don't harvest your crop too early to avoid rotting.

Harvest the fruits only when they are fully mature. Take out the stems and place the fruit in a cool, dry place.

The harvested vegetables should be kept in the refrigerator immediately.

In conclusion, it's very easy to grow your own foods. It's enjoyable and rewarding. The rewards include delicious, nutritious food that tastes great.

Growing your own food takes little effort. It takes patience, knowledge, planning, and patience.




 



The Year Round Vegetable Gardener and Groundbreaking Food Gardens by Niki Jabbour